Target CEO Brian Cornell said Wednesday that the retailer was “doubling down” on efforts to transform its food business, but cautioned it would be a long ride. “We’re better off getting it done right than getting it done fast,” Cornell said during a presentation for investors in New York. The CEO noted that food which he described as an $18.5 billion business at the 1,800-store retailer had huge potential for growth at Target, but said meeting that .
Date: March 2, 2016